🇮🇩 Indonesia牌照

印尼免费营养餐计划猫鱼菜单合规指南｜食品安全与营养标准

来源：BGN · Antara Indonesia生效日期：2024-03-10发布：2026/3/11

作者：东南亚合规中心编辑团队

TL;DR · 核心要点

印尼国家营养署（BGN）明确要求免费营养餐（MBG）计划中所有菜单必须同时满足营养均衡与食品安全双重标准，尤其针对近期引发关注的腌制鲶鱼菜品。关键合规要点包括：1）所有MBG菜单须由SPPG（营养供给服务单位）按BGN统一营养配比和HACCP兼容流程设计；2）食材加工须确保营养保留（如腌制延长保质期至24小时）及微生物安全；3）分发环节须全程封闭管理，禁止校方擅自阻断食品包离车查验；4）地方SPPG须每日向BGN提交菜单执行报告。该政策直接影响在印尼参与MBG供应链的外资食品加工、冷链物流及学校供餐企业，需立即对照BGN第2023/Reg.BGN/VI号操作指南完成内部审核，并于2025年6月30日前向BKPM备案供餐资质。

✅ 合规行动清单 · Compliance Checklist

›立即核查贵司向SPPG供应的鲶鱼制品是否符合BGN第2023/Reg.BGN/VI号文规定的腌制工艺与营养保留验证要求
›于2025年6月30日前通过BKPM在线平台（https://invest.gov.id）提交MBG供餐服务商资质备案
›自2024年4月起，每月5日前向所属省BGN办公室报送含温度日志、营养检测报告的SPPG供货记录

›Verify that your catfish products supplied to SPPG comply with BGN Regulation No. 2023/Reg.BGN/VI on marination protocols and nutrient retention validation by April 15, 2024
›Submit MBG catering service provider registration via BKPM’s Online Single Submission (OSS) system at https://invest.gov.id before June 30, 2025
›Submit monthly SPPG supply records—including cold-chain temperature logs and third-party nutritional assay reports—to provincial BGN offices by the 5th of each month starting April 2024

English Summary

Indonesia’s National Nutrition Agency (BGN) mandates strict dual compliance with nutritional adequacy and food safety for all menus under the Free Nutritious Meals (MBG) program. Key requirements include: (1) All MBG meals must be formulated by certified Nutrition Fulfillment Service Units (SPPG) using BGN-approved balanced nutrition models and HACCP-aligned preparation protocols; (2) Perishable proteins like catfish must undergo validated preservation methods (e.g., marination) to retain nutrients and ensure ≤24-hour ambient stability; (3) Distribution vehicles must remain sealed until official handover—schools may not restrict third-party verification. Foreign food processors, caterers, and logistics providers supplying MBG must comply with BGN Regulation No. 2023/Reg.BGN/VI and register with BKPM by June 30, 2025. Non-compliance risks disqualification from government tenders and mandatory re-audit.

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常见问题解答

我们是外资水产加工厂，能否直接向MBG学校供餐？+

不可以。根据BGN规定，所有MBG食材必须经认证的SPPG（营养供给服务单位）统一采购、加工和配送。外资企业须先成为SPPG合格供应商，完成BKPM备案并取得BGN颁发的《MBG食品供应资质证书》后方可参与。

腌制鲶鱼是否需要额外食品添加剂许可？+

若仅使用食盐、香料等GB 2760-2024允许的传统腌料且不添加防腐剂，则无需单独许可；但须提供工艺验证报告证明其天然抑菌效果达24小时常温稳定，该报告须由印尼BPOM认可实验室出具。

视频中只拍到部分餐品，是否构成违规？+

不构成供应商违规，但暴露了分发流程缺陷。BGN已要求所有SPPG在配送车辆加装透明观察窗或提供实时电子台账，确保全菜单可视可溯。校方无权阻止监管抽查，否则将被暂停当月MBG拨款。

MBG菜单营养标准具体有哪些硬性指标？+

每份餐须含≥15g优质蛋白、≥300kcal热量、≥200μg维生素A、≤1.5g sodium，且动物蛋白占比不低于40%。鲶鱼因高蛋白低脂特性被BGN列为推荐食材，但单餐用量不得超过80g（生重）。

如果发现其他供应商使用过期原料，应向哪个部门举报？+

应立即通过BGN官方举报平台（https://lapor.bgn.go.id）提交带时间戳的影像证据，同步抄送当地BPOM分局和教育监察局（Inspektorat Pendidikan）。BGN承诺72小时内启动联合核查，并对实名举报人给予保密保护。

相关关键词

Indonesia MBG programBGN food safetycatfish in school mealsSPPG complianceIndonesia nutrition license

📄 官方原文参考（英文）点击展开

Jakarta (ANTARA) - The National Nutrition Agency (BGN) emphasized that food safety and nutritional quality remain the top priorities in implementing the Free Nutritious Meals (MBG) program. “The MBG Program places food safety and nutritional quality as top priorities. We continue to monitor and evaluate so that the entire process, from food preparation to distribution, runs according to established standards,” BGN Deputy Head Nanik Sudaryati Deyang said in a statement here on Tuesday. BGN stressed that each menu in the MBG program is designed by considering balanced nutrition and food safety standards. Therefore, any reports or arising polemics will be followed up through coordination and evaluation to ensure services for beneficiaries continue to run optimally. The statement was delivered in response to a viral video showing a menu from the MBG program at a school in Pamekasan District, East Java, on Monday (March 9), which featured marinated catfish and tempeh. According to Deyang, based on field reports, the meal package prepared by the Nutrition Fulfillment Service Unit (SPPG) or MBG kitchen actually consisted of several menu components, including marinated catfish, braised tofu and tempeh, pizza bread, boiled eggs, full cream milk, and dragon fruit. “Based on the report we received, the menu prepared by the SPPG was actually complete. However, in the circulating video, only part of the menu is visible because the school refused to allow the food packages to be taken out of the distribution vehicle,” she explained. Meanwhile, SPPG Pamekasan Pademawu Buddagan nutritionist Fikri Kuttawakil said the use of marinated catfish in the MBG menu is based on nutritional and food security considerations. “Why do we use marinated catfish? First, to prevent the loss of nutrients in the catfish and to add protein intake for that day. When marinated, the catfish can also last for up to one day,” he said. Related news: Indonesia's free meals program covers one-third nutrition needs: BGN Related news: Indonesian Minister urges creative kids' menus for Free Meals Program Related news: BRIN study projects GDP boost from free meals program Translator: Lintang, KenzuEditor: Azis Kurmala Copyright © ANTARA 2026